Fary au Chocolat

Full-bodied, smooth immersion brew from our slow bar.

Espresso lengthened with hot water for a clean, bold cup.

Dense, creamy baked cheesecake on a biscuit base.

Deep Belgian chocolate sponge with silky ganache.

Blended coffee with spiced Biscoff cookie butter.

Espresso crowned with thick, airy steamed-milk foam.

Buttery caramel blended into iced coffee and cream.

Creamy latte laced with buttery caramel.

Fresh lemon, mint and soda — bright and refreshing.

Cookies-and-cream filling in a brioche cup.

Espresso softened with a touch of warm milk.

Torched custard donut cup with caramelised top.

Milk-chocolate sponge loaded with Dairy Milk.

Toasted marshmallow, chocolate and biscuit.

Double chocolate blended thick with cream.

A bold, single-origin shot pulled rich and clean.

Ferrero hazelnut-chocolate filled donut cup.

Hazelnut, chocolate and gold-wrapped indulgence.

Velvety micro-foam over a double ristretto shot.

Blended coffee with toasted hazelnut and cream.

Sweet honey and bold espresso over ice.

Melted Belgian chocolate stirred into steamed milk.

Bold, clean espresso over chilled water and ice.

Iced latte with smooth caramel notes.

Rich cold chocolate over milk and ice.

Iced latte warmed with a whisper of cinnamon.

Toasted hazelnut and creamy iced latte.

Chilled espresso over milk and ice.

Cold espresso blended with rich chocolate over ice.

Rich iced latte sweetened with condensed milk.

Iced latte served with a slice of house tiramisu character.

French-vanilla and creamy milk over cold espresso.

Kinder Bueno cream in a soft brioche cup.

Chocolate cake wrapped in crisp KitKat fingers.

Donut cup loaded with KitKat and chocolate.

Crisp kunafa and cream over rich cake layers.

Smooth espresso folded into creamy steamed milk.

Tres leches with spiced Lotus Biscoff.

The ultimate fudgy chocolate celebration cake.

Espresso and rich chocolate under steamed milk.

Blended iced coffee with rich chocolate and cream.

Hazelnut-chocolate layers finished with Nutella.

Bright passion fruit over chilled tea.

Tangy passion fruit with mint and soda.

Chilled black tea with sweet peach.

Brioche donut cup filled with pistachio cream.

Tres leches layered with roasted pistachio cream.

Iced tea with tart-sweet pomegranate.

Ruby pomegranate with fresh mint and soda.

Coconut and almond cake, delicate and creamy.

Coconut-almond cream, light and dreamy.

Classic red velvet with cream-cheese frosting.

Layered chocolate and fresh fruit — mango, cherry, banana or peach.

Crisp kunafa, cream and fresh fruit in our signature cup.

Caramel, peanut and chocolate donut cup.

Sweet, creamy latte with a swirl of condensed milk.

Matcha layered over sweet condensed milk for a rich, velvety cup.

Iced tea infused with ripe strawberry.

Fresh strawberry, creamy milk and vivid matcha — sweet meets earthy.

Muddled strawberry, mint and lime soda.

Soft sponge soaked in three milks (tres leches).

Slow-bar hand pour — bright, delicate and aromatic.

Creamy blended coffee with smooth vanilla.